New Grants Available to Support Dairy Entrepreneurship

The Dairy Business Innovation Alliance (DBIA) has announced a new grant program that will provide Midwestern dairy farmers and dairy-related businesses with financial and technical support. This initiative, a joint effort between the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers Association (WCMA), was designed to support and promote the diversification and addition of value-added products to the Midwest dairy industry. Grant applications are available on the DBIA website, and the grant application period is now open.

Goals of this program include:

  • Increasing on-farm diversification
  • Creating value-added dairy products such as specialty cheeses
  • Focusing on export opportunities for farm-scale and processor dairy products  

Funds totaling $220,000 will be disbursed and awarded with individual projects receiving up to $20,000. The deadline to complete and return applications is August 14th. Selected producers and business owners will be notified on September 4th. DBIA is also coordinating online webinars and compiling resources for dairy producers and processors.   

Nielsen noted that a grant proposal is currently being written to the United States Department of Agriculture for funding for subsequent years. Future plans for the program include expanding the resources available to dairy producers and processors and learning more about U.S. consumers’ dairy product buying preferences.   

 For more information about this grant opportunity, please call the Illinois Department of Agriculture at (217) 524-9129, visit their website at www.agr.state.il.us. You may also call the Dairy Business Innovation Alliance at (608) 265-1491 or visit their website at https://turbo.cdr.wisc.edu/dairy-business-innovation-alliance/.